Just about anyone with a modest amount of beer knowledge will tell you that right here, right now is the best time in the history of mankind to be a beer drinker. With the most breweries in the United States since Prohibition and a global culture that is thriving and innovating, there are choices on tap like never before, using ingredients that a generation ago would have been ...(展开全部)

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissb...(展开全部)

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of differen...(展开全部)

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers thei...(展开全部)

From prompting a transition from hunter-gatherer, to an agrarian lifestyle in ancient Mesopotamia, to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the i...(展开全部)

The never-before-told story of the scandalous courtroom drama that paved the way for the rise of Adolf Hitler and the Nazi Party. On the evening of November 8, 1923, the thirty-four-year-old Adolf Hitler stormed into a beer hall in Munich, fired his pistol in the air, and proclaimed a revolution. Seventeen hours later, all that remained of his bold move was a trail of destructi...(展开全部)

Stretching across three centuries, from the start of the Civil War through two World Wars and Prohibition to today, Bitter Brew tells the astonishing story of how five generations of men-fathers, sons, and brothers - took a small, bankrupt brewery on the banks of the Mississippi and built it into an international colossus. It is the story of America's past and present-a tale of...(展开全部)

蒐羅世界各地傳奇啤酒， 35種風格嚴選，210種酒款推薦， 舉杯時刻，品飲、微醺…… 味蕾之餘，更是一場知性與感性的極致旅程。 一本愛酒人的風味指南， 邀你踏入浩瀚醉人的啤酒世界。 本書集世界各地經典啤酒之大成， 深入淺出的各國精釀啤酒知識介紹， 英國、德國、比利時、愛爾蘭、美國…… 從獨門釀製史，到工廠裡一道道繁複又精鍊的工法， 一支支非嚐不可的傳奇啤酒，詳列出酒廠、地區、風格、特色， 無論小麥、愛爾、拉格， 或酸甜繽紛的野生酵母水果啤酒，皆一一蒐羅其中！ 並推薦台灣多家提供精釀啤酒的餐廳、咖啡館、超市…… 要你懂門路，不必出國也喝得到！ 無論是躍躍欲試的入門者，閱酒無數的品酒人， 精釀啤酒新美學， 同時滿足你的味蕾和求知欲。

This book gives you advice on behaviour management that is easily accessible and equally easy to apply. After all how many of us, snowed under with reports to write and lessons to plan, have time to wade through endless theory? It provides plenty of information on the basic of behaviour management, lots of tips for controlling your classes, and ideas for managing the physical a...(展开全部)

Sue Cowley is an expert on behaviour management, and on creative approaches to teaching and learning. She has written numerous bestselling education and parenting books, which have been translated and published around the world. Sue has written for many teaching publications and was a regular presenter on Teachers TV. She has also been called to appear in front of the Education...(展开全部)