Just about anyone with a modest amount of beer knowledge will tell you that right here, right now is the best time in the history of mankind to be a beer drinker. With the most breweries in the United States since Prohibition and a global culture that is thriving and innovating, there are choices on tap like never before, using ingredients that a generation ago would have been ...(展开全部)

Just about anyone with a modest amount of beer knowledge will tell you that right here, right now is the best time in the history of mankind to be a beer drinker. With the most breweries in the United States since Prohibition and a global culture that is thriving and innovating, there are choices on tap like never before, using ingredients that a generation ago would have been ...(展开全部)

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissb...(展开全部)

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of differen...(展开全部)

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissb...(展开全部)

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of differen...(展开全部)

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers thei...(展开全部)

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers thei...(展开全部)

From prompting a transition from hunter-gatherer, to an agrarian lifestyle in ancient Mesopotamia, to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the i...(展开全部)

The never-before-told story of the scandalous courtroom drama that paved the way for the rise of Adolf Hitler and the Nazi Party. On the evening of November 8, 1923, the thirty-four-year-old Adolf Hitler stormed into a beer hall in Munich, fired his pistol in the air, and proclaimed a revolution. Seventeen hours later, all that remained of his bold move was a trail of destructi...(展开全部)